“AUDAX ZERO.3”
Valdobbiadene Prosecco Superiore D.O.C.G. Extra Brut Millesimato

 

               Audax Zero.3 completes the Traditional collection: with its bold character and a sugar level very close to zero, it fully reflects today’s consumer trends and at the same time the vision and pioneering spirit of Giuliano Bortolomiol, who in the 1960s was the first to produce a brut version of the Valdobbiadene prosecco (today the Valdobbiadene Prosecco Superiore DOCG). This sparkling wine encapsulates the entire sparkling wine experience of the Bortolomiol winery. The Traditional collection encompasses the most classical expressions of the Prosecco Superiore, available in all the different versions: extra brut, brut, extra dry, dry and demi sec.

               The extra brut version of the Valdobbiadene Prosecco Superiore DOCG is the natural expression of the Glera grape variety, conserving its delicate and aromatic bouquet. This sparkling wine with a sugar level very close to zero cleanses the palate perfectly and is an excellent wine for pairing with fish courses. Ideal for aperitifs, it also pairs very well with first courses and mixed fried fish.

 

 

TECHNICAL INFORMATION  
AREA OF ORIGIN The Valdobbiadene hills
VARIETAL Glera (formally known as Prosecco)
TRAINING SYSTEM Autocthnous called “capuccina modificata”
HARVEST PERIOD From 15 september to 30 september, by hand
YIELD IN KG OF GRAPES PER HA. 13.500 kg
WINEMAKING Off skins by gentle pressing
PRIMARY FERMENTATION Controlled temperature with selected yeasts
FOAMING 2 months
FINING From 1 to 3 months
   
ANALYTICAL FEATURES  
ALCOHOL 12 % Vol.
SUGAR RESIDUE 3,00 g/l
TOTAL ACIDITY 5,80 g/l
   
ORGANOLEPTIC FEATURES  
COLOUR Pale yellow with green reflections
PERLAGE Fine, continuous and persistant
BOUQUET Delicate, slightly floral and harmonious
TASTE Dry but velvety, fruity and round
SERVING TEMPERATURE 6 - 8 °C
SPARKLING WINEMAKING METHOD Martinotti - Charmat